Polenta and Sausage Stuffing

70 mins (prep 35, cooking 35)
13 ingredients
8 servings
I really wanted to like this recipe. The picture in the magazine was beautiful, and I thought it would be a nice alternative to traditional bread stuffing. When I tried it, my polenta cubes disintegrated when I mixed it all together. I think this calls for way to much chicken broth, I don't know. I hope someone else will have better luck with it than I did! [Gourmet, November 2005]

Categories:  side-dish , stuffings-dressings , <-4-hours , time-to-make ,
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Serving Size (205.89 g)
Servings 8
Amount per Serving
Calories 85.7 Calories from Fat 87.21
% Daily Value *
Total Fat 9.69g 119.32%
Saturated Fat 4.31g 172.34%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 589.95mg 196.65%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.06g 1.01%
Vitamin A 184.77IU% Vitamin C 0.0mg%
Calcium 7.94mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant polenta, sweet italian sausage, medium onion, large garlic clove, reduced-sodium chicken broth, finely grated parmigiano-reggiano cheese, finely chopped fresh flat-leaf parsley