Polenta Artichoke Cubes

30 mins (prep 15, cooking 15)
9 ingredients
30 servings
I made this appetizer for a garden party recently. They were a hit! The guests gobbled them up. This recipe comes from a women's magazine in Germany, "Meine Familie & Ich". I have translated the recipe from German to English.

Categories:  pasta,-rice-and-grains , <-30-mins , european , german , meat , brunch , vegetable , appetizer , time-to-make ,
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Serving Size (28.47 g)
Servings 30
Amount per Serving
Calories 19.46 Calories from Fat 10.71
% Daily Value *
Total Fat 1.19g 54.83%
Saturated Fat 0.59g 88.1%
Trans Fat 0.02g %
Cholesterol 3.43mg 34.27%
Sodium 121.89mg 152.36%
Total Carbohydrate 1.68g 16.78%
Dietary Fiber 1.22 g 146.29%
Sugars 0.19 g %
Protein 0.83g 50.03%
Vitamin A 14.16IU% Vitamin C 1.05mg%
Calcium 3.32mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant polenta, ground nutmeg, grated fresh parmesan cheese, sun-dried tomatoes packed in oil, toothpicks