Polenta Birthday Cupcakes with Mascarpone Frosting


food network
110 mins (prep 25, cooking 25)
17 ingredients
24 cupcakes


Categories:  rice , blueberry , italian , cupcake , raspberry , dairy , birthday-party , for-a-crowd , spring , blackberry , winter , grains , american , fall , baking , sugar , dessert ,
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Ingredients

Nutrition

Serving Size (106.14 g)
Servings 24
Amount per Serving
Calories 457.57 Calories from Fat 150.39
% Daily Value *
Total Fat 16.71g 617.11%
Saturated Fat 7.52g 901.98%
Trans Fat 0.35g %
Cholesterol 22.99mg 183.9%
Sodium 448.56mg 448.56%
Total Carbohydrate 68.96g 551.65%
Dietary Fiber 3.81 g 366.05%
Sugars 36.31 g %
Protein 8.79g 421.97%
Vitamin A 278.99IU% Vitamin C 0.38mg%
Calcium 97.65mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
polenta, gray salt
 

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