Polenta Florentine

70 mins (prep 10, cooking 60)
12 ingredients
6 servings
This is an adaptation of ClareVH's "Soft Oven Polenta". I feel it gives the polenta that extra Italian flair. Hearty all on it's own as a vegetarian dish (with the vegetable broth, of course) but also great as a side dish.

Categories:  side-dish , easy , gluten-free , main-dish , free-of... , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (304.3 g)
Servings 6
Amount per Serving
Calories 436.04 Calories from Fat 122.4
% Daily Value *
Total Fat 13.6g 125.55%
Saturated Fat 5.11g 153.24%
Trans Fat 0.08g %
Cholesterol 28.35mg 56.7%
Sodium 4425.57mg 1106.39%
Total Carbohydrate 61.25g 122.49%
Dietary Fiber 9.04 g 216.91%
Sugars 7.01 g %
Protein 17.81g 213.73%
Vitamin A 2400.09IU% Vitamin C 4.13mg%
Calcium 170.58mg% Iron 4.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach