Polenta Gratin With Gorgonzola Cheese

100 mins (prep 20, cooking 80)
17 ingredients
6 servings
Polenta is a delicious Italian side dish made of cornmeal. Here it is accompanied by a creamy, gorgonzola cheese sauce. This is best with a simple roast.

Categories:  side-dish , italian , christmas , <-4-hours , cheese , brunch , thanksgiving , eggs~dairy , time-to-make , holiday , new-years , european , easter , weeknight , kid-friendly , vegetable ,
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Serving Size (234.23 g)
Servings 6
Amount per Serving
Calories 474.09 Calories from Fat 141.84
% Daily Value *
Total Fat 15.76g 145.45%
Saturated Fat 8.2g 246.04%
Trans Fat 0.33g %
Cholesterol 65.22mg 130.45%
Sodium 738.85mg 184.71%
Total Carbohydrate 56.24g 112.48%
Dietary Fiber 2.64 g 63.41%
Sugars 29.82 g %
Protein 28.29g 339.48%
Vitamin A 419.63IU% Vitamin C 3.43mg%
Calcium 842.58mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sage, allspice berries, blue cheese, salt and pepper, ground nutmeg