Polenta Lasagna


Food.com
85 mins (prep 40, cooking 45)
12 ingredients
6 servings
Polenta with anything is wonderful! This is from Cooking Light, October 2005.

Categories:  served-hot , northeastern-u.s. , peppers , onions , italian , poultry , equipment , one-dish-meal , food-gift , easy , main-dish , american , oven , meat , stove-top , north-american , taste~mood , <-4-hours , diabetic , time-to-make , european , presentation , casseroles , turkey , to-go... , vegetable , savory , picnic ,
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Ingredients

Nutrition

Serving Size (167.52 g)
Servings 6
Amount per Serving
Calories 77.62 Calories from Fat 25.02
% Daily Value *
Total Fat 2.78g 25.65%
Saturated Fat 0.34g 10.29%
Trans Fat 0.01g %
Cholesterol 2.46mg 4.91%
Sodium 516.9mg 129.22%
Total Carbohydrate 10.87g 21.73%
Dietary Fiber 2.63 g 63.04%
Sugars 7.55 g %
Protein 3.01g 36.17%
Vitamin A 798.62IU% Vitamin C 3.6mg%
Calcium 36.17mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped red bell pepper, ground turkey, chopped, chopped zucchini, polenta, shredded part-skim mozzarella cheese
 

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