Polenta Parmesan

80 mins (prep 10, cooking 70)
6 ingredients
6 servings
Personally I don't care for Polenta but this recipe is tolerable. I make it for my friends that like Polenta and they seem to love it. (How can one love Polenta?) It's better if you serve it with a very spicy tomato salsa.

Categories:  side-dish , italian , comfort-food , taste~mood , free-of... , equipment , <-4-hours , cheese , eggs~dairy , time-to-make , novelty , holiday , european , weeknight , gluten-free , oven , heirloom~historical ,
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Serving Size (53.28 g)
Servings 6
Amount per Serving
Calories 273.74 Calories from Fat 200.34
% Daily Value *
Total Fat 22.26g 205.47%
Saturated Fat 14.08g 422.52%
Trans Fat 0.85g %
Cholesterol 60.6mg 121.2%
Sodium 1049.71mg 262.43%
Total Carbohydrate 9.47g 18.93%
Dietary Fiber 0.0 g 0.0%
Sugars 0.37 g %
Protein 9.67g 116.05%
Vitamin A 685.1IU% Vitamin C 0.0mg%
Calcium 195.72mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, boiling water