Polenta Pizzas With Roasted Tomatoes and Kalamata Olives

160 mins (prep 40, cooking 120)
14 ingredients
6 servings
Not your usual pizzas, these polenta rounds are based on a recipe from Bon Appétit magazine (October 2000). The brilliance of this recipe lies in the roasting of the tomatoes with a little sugar, which brings out their full flavor. This is a great side dish, or can be served as an appetizer / hors d'oeuvres. Gluten-free. Kosher: Dairy.

Categories:  side-dish , pasta,-rice-and-grains , italian , kosher , free-of... , <-4-hours , finger-food , potluck , appetizer , low-carb , low-in... , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , european , presentation , gluten-free , number-of-servings , vegetarian , to-go... ,
Share on Newzsocial



Serving Size (206.84 g)
Servings 6
Amount per Serving
Calories 148.06 Calories from Fat 143.01
% Daily Value *
Total Fat 15.89g 146.68%
Saturated Fat 4.16g 124.88%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 612.01mg 153.0%
Total Carbohydrate 2.07g 4.15%
Dietary Fiber 0.74 g 17.75%
Sugars 0.41 g %
Protein 0.33g 3.95%
Vitamin A 225.53IU% Vitamin C 0.44mg%
Calcium 34.06mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pepper, polenta, dried oregano, plum tomatoes, large, freshly shredded parmesan cheese