Polenta Ricotta Cake


Food.com
70 mins (prep 20, cooking 50)
9 ingredients
8 servings
Taken from an old copy of Family Circle, put here for safekeeping.

Categories:  egg-free , pasta,-rice-and-grains , food-gift , weeknight , gluten-free , inexpensive , free-of... , <-4-hours , brunch , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (146.97 g)
Servings 8
Amount per Serving
Calories 219.94 Calories from Fat 41.04
% Daily Value *
Total Fat 4.56g 56.15%
Saturated Fat 2.87g 114.95%
Trans Fat 0.0 %
Cholesterol 21.11mg 56.3%
Sodium 67.78mg 22.59%
Total Carbohydrate 37.04g 98.78%
Dietary Fiber 0.73 g 23.52%
Sugars 34.88 g %
Protein 6.65g 106.46%
Vitamin A 196.65IU% Vitamin C 8.75mg%
Calcium 166.02mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, polenta
 

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