Polenta Rounds With Black-Eyed Pea Topping

26 mins (prep 15, cooking 11)
11 ingredients
6 servings
A great appetizer or first course that will tickle your taste buds! Adapted from Southern Living.

Categories:  holiday , <-30-mins , easy , north-american , mexican , beans , vegetarian , appetizer , time-to-make ,
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Serving Size (91.83 g)
Servings 6
Amount per Serving
Calories 17.63 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 1.52%
Saturated Fat 0.02g 0.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 107.14mg 26.78%
Total Carbohydrate 3.9g 7.8%
Dietary Fiber 0.85 g 20.45%
Sugars 3.03 g %
Protein 0.92g 10.99%
Vitamin A 516.56IU% Vitamin C 17.75mg%
Calcium 10.29mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
polenta, black-eyed peas, finely chopped red onion, diced tomato, chopped fresh cilantro, light sour cream