Polenta Vegetable "Lasagna"


food network
30 mins (prep 10, cooking 20)
28 ingredients
s: 6 servings


Categories:  polenta , tomato , main-dish , broiling , ricotta , sauce , simmer ,
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Ingredients

Nutrition

Serving Size (413.67 g)
Servings 6
Amount per Serving
Calories 541.02 Calories from Fat 219.24
% Daily Value *
Total Fat 24.36g 224.87%
Saturated Fat 14.17g 425.0%
Trans Fat 0.57g %
Cholesterol 91.12mg 182.24%
Sodium 729.3mg 182.32%
Total Carbohydrate 42.34g 84.68%
Dietary Fiber 1.16 g 27.76%
Sugars 24.66 g %
Protein 28.31g 339.72%
Vitamin A 822.89IU% Vitamin C 3.93mg%
Calcium 665.94mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, ribs celery, kosher salt and freshly ground pepper, finely chopped fresh thyme, italian, leaves fresh basil, , kosher salt and freshly ground pepper, freshly grated nutmeg, frozen spinach, fresh, , quick-cooking polenta, or, kosher salt and freshly ground pepper
 

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