Polenta with Gorgonzola and Almonds

20 mins (prep 20)
7 ingredients
makes 4 servings
The intense punch of Gorgonzola is right at home as it melts into soft, subtle polenta, while the almonds add a welcome crunch to this simple, seductive dish.

Categories:  quick-&-easy , northern-italian , quick ,
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Serving Size (273.93 g)
Servings 4
Amount per Serving
Calories 277.21 Calories from Fat 114.03
% Daily Value *
Total Fat 12.67g 77.99%
Saturated Fat 8.06g 161.28%
Trans Fat 0.24g %
Cholesterol 57.58mg 76.77%
Sodium 404.19mg 67.36%
Total Carbohydrate 22.39g 29.85%
Dietary Fiber 0.0 g 0.0%
Sugars 22.13 g %
Protein 18.53g 148.25%
Vitamin A 365.75IU% Vitamin C 2.57mg%
Calcium 615.63mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking polenta, roasted almonds