Polenta With Leeks

50 mins (prep 15, cooking 35)
7 ingredients
5 servings
Now this is a recipe I don't make too often because I eat way too much of it. It is the ultimate comfort food for me and one that I become a bottomless pit with. Though it is good as a side dish with pasta and sauce or with braised meats.

Categories:  <-60-mins , low-fat , low-protein , side-dish , low-cholesterol , low-calorie , healthy , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (126.4 g)
Servings 5
Amount per Serving
Calories 79.57 Calories from Fat 28.71
% Daily Value *
Total Fat 3.19g 24.52%
Saturated Fat 2.01g 50.24%
Trans Fat 0.1g %
Cholesterol 9.51mg 15.86%
Sodium 204.67mg 42.64%
Total Carbohydrate 6.31g 10.52%
Dietary Fiber 0.0 g 0.0%
Sugars 0.24 g %
Protein 6.33g 63.34%
Vitamin A 97.72IU% Vitamin C 0.0mg%
Calcium 130.09mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, reduced-sodium chicken broth, polenta