Polenta with Mushroom Vegetable Topping


Campbells Kitchen
125 mins (prep 30, cooking 55)
13 ingredients
8 servings
Tired of ordinary pasta?  Tonight, try this mouthwatering polenta topped with a wild mushroom-tomato sauce.  It makes a tasty alternative to pasta dinners.

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Ingredients

Nutrition

Serving Size (241.81 g)
Servings 8
Amount per Serving
Calories 45.93 Calories from Fat 35.1
% Daily Value *
Total Fat 3.9g 48.0%
Saturated Fat 0.54g 21.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.07mg 3.36%
Total Carbohydrate 2.05g 5.45%
Dietary Fiber 0.64 g 20.64%
Sugars 1.12 g %
Protein 1.78g 28.54%
Vitamin A 1.69IU% Vitamin C 1.19mg%
Calcium 8.43mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery, medium carrots, medium tomatoes, cloves garlic, dried thyme leaves, swanson beef broth, instant polenta, grated parmesan cheese
 

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