Polenta with Peas and Pancetta


food network
35 mins (prep 15, cooking 20)
10 ingredients
4 to 6 servings


Categories:  dinner , side-dish , polenta , italian , main-dish , for-a-family , cheese , lunch , peas ,
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Ingredients

Nutrition

Serving Size (150.39 g)
Servings 4
Amount per Serving
Calories 177.96 Calories from Fat 55.89
% Daily Value *
Total Fat 6.21g 38.23%
Saturated Fat 1.63g 32.62%
Trans Fat 0.0g %
Cholesterol 18.23mg 24.3%
Sodium 281.28mg 46.88%
Total Carbohydrate 18.76g 25.02%
Dietary Fiber 1.51 g 24.12%
Sugars 14.12 g %
Protein 11.73g 93.87%
Vitamin A 731.51IU% Vitamin C 7.49mg%
Calcium 276.51mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thick, polenta, salt and freshly ground black pepper, a
 

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