Polenta With Roasted Winter Vegetables

65 mins (prep 15, cooking 50)
14 ingredients
6 servings
Polenta is a rich, creamy alternative to mashed potatoes.

Categories:  side-dish , pasta,-rice-and-grains , grains , <-4-hours , vegetable , time-to-make ,
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Serving Size (92.73 g)
Servings 6
Amount per Serving
Calories 80.41 Calories from Fat 60.75
% Daily Value *
Total Fat 6.75g 62.33%
Saturated Fat 3.05g 91.58%
Trans Fat 0.16g %
Cholesterol 14.05mg 28.1%
Sodium 727.35mg 181.84%
Total Carbohydrate 3.46g 6.91%
Dietary Fiber 0.0 g 0.0%
Sugars 3.12 g %
Protein 1.76g 21.08%
Vitamin A 298.8IU% Vitamin C 0.28mg%
Calcium 60.65mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, dried thyme, quick-cooking polenta, fresh goat cheese, soft, crumbled goat cheese