Polentina With Bananas and Maple Syrup

35 mins (prep 15, cooking 20)
8 ingredients
4 servings
We have hot cereal 3 to 4 times a week and so we don't get tired of the same old thing, I look for variations. I found this recipe on the Williams-Sonoma website. The recipe serves 4 and if you are cooking for 2 leftovers are easly warmed and if necessary thinned with a little extra milk.

Categories:  <-60-mins , pasta,-rice-and-grains , low-sat.-fat , breakfast , equipment , granola-and-porridge , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , grains , inexpensive , healthy , stove-top ,
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Serving Size (237.36 g)
Servings 4
Amount per Serving
Calories 413.37 Calories from Fat 38.79
% Daily Value *
Total Fat 4.31g 26.5%
Saturated Fat 2.28g 45.53%
Trans Fat 0.0 %
Cholesterol 41.4mg 55.2%
Sodium 471.89mg 78.65%
Total Carbohydrate 72.36g 96.48%
Dietary Fiber 1.67 g 26.72%
Sugars 55.16 g %
Protein 22.45g 179.59%
Vitamin A 153.95IU% Vitamin C 3.42mg%
Calcium 745.63mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, ripe bananas, melted butter