Polish Apricot-Filled Cookies

240 mins (prep 60)
14 ingredients
makes about 5 dozen
Fredricka Schwanka of Terryville, Connecticut, re-created her grandmother's recipe for these pastrylike cookies. This dough is extremely tender Β— if at any time during the filling process it gets too soft to work with, chill it on wax paper on a large baking sheet. You will have leftover filling, which is wonderful spread on toast or an English muffin.

Categories:  cookie , engagement-party , edible-gift , eastern-european~russian , christmas , cocktail-party ,
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Serving Size (195.82 g)
Servings 5
Amount per Serving
Calories 390.43 Calories from Fat 9.09
% Daily Value *
Total Fat 1.01g 7.75%
Saturated Fat 0.38g 9.51%
Trans Fat 0.0g %
Cholesterol 5.44mg 9.07%
Sodium 555.83mg 115.8%
Total Carbohydrate 83.85g 139.76%
Dietary Fiber 1.75 g 34.94%
Sugars 39.76 g %
Protein 13.07g 130.74%
Vitamin A 25.93IU% Vitamin C 0.24mg%
Calcium 174.53mg% Iron 2.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, coarsely chopped dried apricots, golden raisins, mild, orange marmalade, special equipment, parchment paper, garnish, confectioners sugar


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