Polish Bigos / Hunter's Stew


Food.com
200 mins (prep 20, cooking 180)
15 ingredients
16 servings
Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal. I posted this recipe using all pork but go ahead and add venison, veal, beef.... I also do add juniper which I love! Then throw in fresh Parsley and marjoram.

Categories:  served-hot , ham , mushroom , onions , seasonal , tomato , bacon , equipment , soups-&-stews , one-dish-meal , pork-chop , lunch~snacks , main-dish , meat , number-of-servings , pork-rib , stove-top , for-large-groups , stew , fruit , comfort-food , taste~mood , <-4-hours , time-to-make , european , winter , presentation , pork-sausage , pork-loins , apple , pork , fall , savory , vegetable , polish ,
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Ingredients

Nutrition

Serving Size (368.35 g)
Servings 16
Amount per Serving
Calories 176.44 Calories from Fat 70.74
% Daily Value *
Total Fat 7.86g 193.58%
Saturated Fat 2.7g 215.88%
Trans Fat 0.01g %
Cholesterol 27.71mg 147.8%
Sodium 1244.76mg 829.84%
Total Carbohydrate 19.22g 102.52%
Dietary Fiber 7.37 g 471.39%
Sugars 9.52 g %
Protein 9.98g 319.24%
Vitamin A 458.36IU% Vitamin C 75.24mg%
Calcium 90.91mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
smoked pork butt, country-style pork ribs, fresh mushrooms
 

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