Polish Cabbage Casserole

70 mins (prep 10, cooking 60)
6 ingredients
4 servings
This is a quick & easy way of using up the leftover cabbage from Easy Cabbage Rolls my Easy Cabbage Rolls. For a more economical meal, use bone-in chicken pieces but cook a little longer. Serve with steamed rice and/or crusty bread to mop up the sauce.

Categories:  3-steps-or-less , poultry , beef , free-of... , equipment , <-4-hours , one-dish-meal , time-to-make , chicken , weeknight , european , easy , main-dish , oven , casseroles , lactose-free , meat , vegetable , stove-top , polish ,
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Serving Size (318.16 g)
Servings 4
Amount per Serving
Calories 203.05 Calories from Fat 53.73
% Daily Value *
Total Fat 5.97g 36.72%
Saturated Fat 2.34g 46.79%
Trans Fat 0.27g %
Cholesterol 72.58mg 96.77%
Sodium 700.43mg 116.74%
Total Carbohydrate 12.72g 16.96%
Dietary Fiber 3.63 g 58.16%
Sugars 8.32 g %
Protein 27.63g 221.06%
Vitamin A 3102.02IU% Vitamin C 46.6mg%
Calcium 51.0mg% Iron 4.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, lean