Polish Cheesecake

50 mins
11 ingredients
10 servings
We loved this. I used the shortbread crust from Macadamia Lemon Bars, minus the macadamia nuts. I pressed it into a springform pan and baked it for 25 minutes. I smoothed the cottage cheese mixture with my immersion blender. I had to bake it an extra 15 minutes until it wasn't too liquidy. It was hard to remove from the springform pan but still turned out firm but soft and very sweet. It would have filled 2 regular pie shells. Very good served with fruit. Thanks for the recipe!

Categories:  <-60-mins , cheesecake , european , oven , equipment , eggs~dairy , time-to-make , polish , dessert ,
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Serving Size (61.05 g)
Servings 10
Amount per Serving
Calories 288.59 Calories from Fat 129.51
% Daily Value *
Total Fat 14.39g 221.46%
Saturated Fat 9.12g 455.79%
Trans Fat 0.58g %
Cholesterol 38.15mg 127.17%
Sodium 232.44mg 96.85%
Total Carbohydrate 41.45g 138.18%
Dietary Fiber 0.07 g 2.76%
Sugars 41.22 g %
Protein 0.16g 3.27%
Vitamin A 443.83IU% Vitamin C 0.0mg%
Calcium 10.94mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry curd cottage cheese, unbleached flour, large eggs, unbleached flour, confectioners' sugar