Polish Dill Pickle Soup

60 mins (prep 15, cooking 45)
12 ingredients
6 servings
It sounds strange but I have been told by Polish friends about dill pickle soup in the past so it has to be worth a try if only to try something different.

Categories:  <-60-mins , european , meat , pork , soups-&-stews , vegetable , time-to-make , polish ,
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Serving Size (304.91 g)
Servings 6
Amount per Serving
Calories 129.34 Calories from Fat 9.18
% Daily Value *
Total Fat 1.02g 9.39%
Saturated Fat 0.21g 6.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 443.89mg 110.97%
Total Carbohydrate 29.74g 59.49%
Dietary Fiber 3.67 g 88.02%
Sugars 12.77 g %
Protein 3.81g 45.66%
Vitamin A 10127.66IU% Vitamin C 7.53mg%
Calcium 33.12mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork steak, dill pickles, large, medium red potatoes, salt and black pepper