Polish Dill Pickle Soup


Food.com
35 mins (prep 15, cooking 20)
13 ingredients
10 servings
Memories! An other dish my Momma made! Yes jar pickles are used! Very Inexpensive for when times are hard! Instant flour http://www.ochef.com/21.htm

Categories:  served-hot , <-60-mins , seasonal , comfort-food , taste~mood , equipment , bisques~cream-soups , soups-&-stews , brunch , time-to-make , european , winter , presentation , inexpensive , summer , potato , vegetable , stove-top , polish ,
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Ingredients

Nutrition

Serving Size (160.26 g)
Servings 10
Amount per Serving
Calories 86.37 Calories from Fat 28.98
% Daily Value *
Total Fat 3.22g 49.58%
Saturated Fat 2.0g 100.08%
Trans Fat 0.1g %
Cholesterol 14.64mg 48.8%
Sodium 366.18mg 152.57%
Total Carbohydrate 7.61g 25.37%
Dietary Fiber 0.0 g 0.0%
Sugars 6.66 g %
Protein 6.98g 139.56%
Vitamin A 94.92IU% Vitamin C 0.68mg%
Calcium 154.31mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dill pickles, large, pickle juice, thinly sliced potatoes, instant flour, chopped fresh dill, salt and pepper
 

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