Polish Dill Pickles Country Style

25 mins (prep 20, cooking 5)
8 ingredients
4 servings
This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive containers and pots. (use stainless steel, unchipped enamel/porcelain - be sure your plastic bowls and containers are food grade) I do not process these pickles but you may do so if you wish. If processing I would recommend a 10 minute boiling water bath.

Categories:  low-fat , low-protein , low-cholesterol , condiments,-etc. , <-30-mins , low-sat.-fat , number-of-servings , healthy , low-in... , time-to-make , for-large-groups ,
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Serving Size (786.99 g)
Servings 4
Amount per Serving
Calories 1007.34 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 3.76%
Saturated Fat 0.1g 2.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11484.3mg 1914.05%
Total Carbohydrate 248.43g 331.24%
Dietary Fiber 1.65 g 26.44%
Sugars 240.78 g %
Protein 1.89g 15.11%
Vitamin A 234.3IU% Vitamin C 6.97mg%
Calcium 102.55mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4