Polish Fry Bread

210 mins (prep 30, cooking 180)
13 ingredients
30 servings
I don’t know the proper name for these yummy treats, but I was told they are polish. My great aunt’s neighbor makes them for us every year for our family reunion. She must make at least 4 batches of them. We all just about inhale them. They are so good! The neighbor lady gave me the recipe this year. She was so nice! Times and yield are estimated.

Categories:  technique , comfort-food , taste~mood , <-4-hours , yeast-breads , time-to-make , european , number-of-servings , breads , healthy , potato , deep-fried , vegetable , polish , for-large-groups ,
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Serving Size (44.53 g)
Servings 30
Amount per Serving
Calories 79.02 Calories from Fat 20.43
% Daily Value *
Total Fat 2.27g 104.7%
Saturated Fat 1.15g 172.54%
Trans Fat 0.06g %
Cholesterol 4.31mg 43.1%
Sodium 95.51mg 119.39%
Total Carbohydrate 13.52g 135.18%
Dietary Fiber 1.73 g 207.14%
Sugars 1.54 g %
Protein 2.21g 132.36%
Vitamin A 50.88IU% Vitamin C 0.0mg%
Calcium 7.19mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk