Polish Noodles and Cabbage


Food.com
25 mins (prep 10, cooking 15)
9 ingredients
4-6 servings
The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990”Kluski z Kupusta po Polski”

Categories:  <-30-mins , european , main-dish , time-to-make ,
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Ingredients

Nutrition

Serving Size (48.92 g)
Servings 4
Amount per Serving
Calories 148.38 Calories from Fat 136.89
% Daily Value *
Total Fat 15.21g 93.6%
Saturated Fat 9.55g 191.07%
Trans Fat 0.48g %
Cholesterol 42.14mg 56.19%
Sodium 410.44mg 68.41%
Total Carbohydrate 2.47g 3.29%
Dietary Fiber 0.24 g 3.82%
Sugars 0.08 g %
Protein 1.28g 10.24%
Vitamin A 469.29IU% Vitamin C 0.38mg%
Calcium 49.73mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onion, thinly sliced cabbage, egg noodles
 

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