Polish Pasta and Cabbage


Food.com
30 mins (prep 5, cooking 25)
9 ingredients
4-6 servings
They call this a peasant's dish, but my family loves it!

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , european , main-dish , inexpensive , vegetarian , pasta , low-in... , low-sodium , one-dish-meal , time-to-make , polish ,
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Ingredients

Nutrition

Serving Size (313.06 g)
Servings 4
Amount per Serving
Calories 246.19 Calories from Fat 167.76
% Daily Value *
Total Fat 18.64g 114.69%
Saturated Fat 10.07g 201.37%
Trans Fat 0.48g %
Cholesterol 42.14mg 56.19%
Sodium 165.86mg 27.64%
Total Carbohydrate 18.42g 24.56%
Dietary Fiber 6.62 g 105.88%
Sugars 7.65 g %
Protein 4.57g 36.59%
Vitamin A 700.32IU% Vitamin C 87.5mg%
Calcium 149.42mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and black pepper, farfalle pasta
 

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