Polish Sausage (Kielbasa) Soup


Food.com
120 mins (prep 30, cooking 90)
15 ingredients
4-6 servings
You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.

Categories:  comfort-food , taste~mood , equipment , <-4-hours , soups-&-stews , potluck , low-carb , low-in... , time-to-make , low-calorie , european , main-dish , pork-sausage , pork , meat , potato , to-go... , vegetable , stove-top , polish ,
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Ingredients

Nutrition

Serving Size (483.77 g)
Servings 4
Amount per Serving
Calories 740.44 Calories from Fat 387.27
% Daily Value *
Total Fat 43.03g 264.82%
Saturated Fat 17.93g 358.54%
Trans Fat 0.24g %
Cholesterol 142.07mg 189.42%
Sodium 44681.63mg 7446.94%
Total Carbohydrate 35.21g 46.95%
Dietary Fiber 0.0 g 0.0%
Sugars 25.76 g %
Protein 53.04g 424.36%
Vitamin A 186.58IU% Vitamin C 25.17mg%
Calcium 112.24mg% Iron 6.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery, shredded cabbage, sliced carrots, dried thyme, peeled and cubed potatoes, salt and pepper, chopped fresh dill
 

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