Polish Sausage Stew

490 mins (prep 10, cooking 480)
7 ingredients
6 servings
This is a tasty stew with sausage and sauerkraut that is made in the crockpot. Often times, I make this dish with leftovers from the night before. From the Fix-It and Forget-It cookbook.

Categories:  stew , crock-pot , easy , pork-sausage , main-dish , meat , pork , equipment , soups-&-stews ,
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Serving Size (222.29 g)
Servings 6
Amount per Serving
Calories 289.89 Calories from Fat 93.87
% Daily Value *
Total Fat 10.43g 96.29%
Saturated Fat 2.47g 73.96%
Trans Fat 0.12g %
Cholesterol 1.18mg 2.37%
Sodium 1202.64mg 300.66%
Total Carbohydrate 46.01g 92.02%
Dietary Fiber 5.24 g 125.7%
Sugars 17.05 g %
Protein 5.16g 61.91%
Vitamin A 23.75IU% Vitamin C 21.67mg%
Calcium 87.83mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of celery soup, polish sausage, medium potatoes