Polish Smoked Meatballs With Savory Kraut


Food.com
105 mins (prep 15, cooking 90)
20 ingredients
4 servings
It is important to use fresh sausage in this and not the presmoked type. Otherwise you will never shape it into meatballs.

Categories:  served-hot , seasonal , midwestern-u.s. , 3-steps-or-less , north-american , taste~mood , equipment , <-4-hours , diabetic , time-to-make , european , easy , presentation , main-dish , pork-sausage , american , pork , meat , summer , savory , barbecue , grilling , stove-top , polish ,
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Ingredients

Nutrition

Serving Size (362.15 g)
Servings 4
Amount per Serving
Calories 156.53 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 49.24%
Saturated Fat 0.98g 19.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2114.88mg 352.48%
Total Carbohydrate 21.81g 29.08%
Dietary Fiber 8.42 g 134.78%
Sugars 11.08 g %
Protein 2.53g 20.2%
Vitamin A 131.04IU% Vitamin C 37.12mg%
Calcium 95.07mg% Iron 4.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
polish sausage, fresh, bulk, apple cider vinegar, brown sugar twin, ground ginger, soy flour, stalks celery
 

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