Polish Stew

190 mins (prep 10, cooking 180)
12 ingredients
6 servings
The taste of this stew was good, but I felt it needed more liquid. After stirring this a couple of times, I added some water because it was starting to stick to the pan. I would guess that more tomato sauce and a broth would be better choices so that it wouldn't dilute the delicate seasonings. The sausage was especially good with the caraway seeds. Thanks Mimi.

Categories:  stew , seasonal , ground-beef , comfort-food , beef , taste~mood , <-4-hours , potluck , spring , one-dish-meal , time-to-make , holiday , weeknight , winter , lunch~snacks , european , main-dish , meat , fall , heirloom~historical , summer , to-go... , savory , polish , picnic ,
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Serving Size (355.03 g)
Servings 6
Amount per Serving
Calories 421.65 Calories from Fat 250.38
% Daily Value *
Total Fat 27.82g 256.76%
Saturated Fat 10.68g 320.27%
Trans Fat 0.0g %
Cholesterol 87.32mg 174.64%
Sodium 842.11mg 210.53%
Total Carbohydrate 9.65g 19.31%
Dietary Fiber 3.7 g 88.86%
Sugars 4.92 g %
Protein 27.17g 326.04%
Vitamin A 188.98IU% Vitamin C 15.51mg%
Calcium 47.64mg% Iron 4.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
polish sausage