Polish Tartar Sauce

10 mins (prep 10)
13 ingredients
12 servings
Very zippy and flavorful. This is what I ended up with when I had a recipe in a Polish cookbook with choices of ingredients but no amounts. Turned out pretty good if I do say so myself. Use to garnish fish, pate or other cold meats. **A variation that I didn't try is to add 2 ground or finely chopped hard boiled eggs.**

Categories:  <-15-mins , condiments,-etc. , european , easy , 3-steps-or-less , sauces , quick , vegetable , time-to-make , polish ,
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Serving Size (22.73 g)
Servings 12
Amount per Serving
Calories 103.1 Calories from Fat 97.02
% Daily Value *
Total Fat 10.78g 198.93%
Saturated Fat 1.75g 105.02%
Trans Fat 0.0g %
Cholesterol 1.73mg 6.9%
Sodium 199.1mg 99.55%
Total Carbohydrate 1.86g 7.46%
Dietary Fiber 0.12 g 5.87%
Sugars 1.28 g %
Protein 0.26g 6.32%
Vitamin A 72.64IU% Vitamin C 0.81mg%
Calcium 10.48mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, prepared horseradish, fresh lemon juice, dill pickles, marinated mushrooms, small