Polish Veal Balls With Dill

40 mins (prep 15, cooking 25)
12 ingredients
1 servings
From the book "A treasury of Polish Cuisine"

Categories:  <-60-mins , weeknight , european , main-dish , beef , meat , inexpensive , low-carb , low-in... , veal , time-to-make , polish ,
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Serving Size (423.96 g)
Servings 1
Amount per Serving
Calories 785.49 Calories from Fat 384.66
% Daily Value *
Total Fat 42.74g 65.75%
Saturated Fat 22.45g 112.27%
Trans Fat 0.73g %
Cholesterol 247.62mg 82.54%
Sodium 847.42mg 35.31%
Total Carbohydrate 40.89g 13.63%
Dietary Fiber 4.75 g 18.99%
Sugars 0.53 g %
Protein 63.21g 126.42%
Vitamin A 1024.5IU% Vitamin C 1.06mg%
Calcium 210.87mg% Iron 3.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground veal, salt and pepper, fresh dill