Pollo Mole Poblano

65 mins (prep 20, cooking 45)
17 ingredients
4 servings
Recipe is from the La Cocina de Taos Restaurant in business since the 1950's. The recipe says it is alot of fun to put together, but also warns not to leave any of the ingredients out. The ingredients for this mole sauce are made in the blender and then heated.

Categories:  poultry , north-american , 3-steps-or-less , mexican , <-4-hours , low-carb , low-in... , time-to-make , chicken , lunch~snacks , weeknight , easy , main-dish , meat ,
Share on Newzsocial



Serving Size (393.47 g)
Servings 4
Amount per Serving
Calories 521.08 Calories from Fat 283.77
% Daily Value *
Total Fat 31.53g 194.02%
Saturated Fat 3.48g 69.6%
Trans Fat 0.01g %
Cholesterol 9.0mg 12.0%
Sodium 1602.07mg 267.01%
Total Carbohydrate 47.02g 62.7%
Dietary Fiber 9.16 g 146.55%
Sugars 6.66 g %
Protein 19.87g 158.97%
Vitamin A 13.9IU% Vitamin C 2.81mg%
Calcium 255.44mg% Iron 4.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new mexico chile powder, corn tortilla, ground cloves, ground coriander, whole black peppercorn, unsweetened chocolate, broiler chickens