Polpettone -- Vegetable Loaf (Italy)


Food.com
70 mins (prep 20, cooking 50)
15 ingredients
6 servings
This vegetarian recipe was found in the 2002 cookbook, Mediterranean Street Food.

Categories:  mushroom , side-dish , european , italian , <-4-hours , vegetarian , potato , vegetable , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (266.94 g)
Servings 6
Amount per Serving
Calories 441.66 Calories from Fat 229.77
% Daily Value *
Total Fat 25.53g 235.65%
Saturated Fat 9.87g 296.04%
Trans Fat 0.16g %
Cholesterol 44.84mg 89.67%
Sodium 641.36mg 160.34%
Total Carbohydrate 30.7g 61.41%
Dietary Fiber 3.61 g 86.66%
Sugars 3.89 g %
Protein 24.16g 289.9%
Vitamin A 950.59IU% Vitamin C 0.61mg%
Calcium 493.59mg% Iron 3.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, dried marjoram, dried mushrooms, medium potatoes
 

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