Polynesian Meatballs (For Party Trays)

105 mins (prep 60, cooking 45)
18 ingredients
75 servings
This is a repeat status recipe. I fix them mostly for my grown son's parties now, and they are the first item to go. Especially in demand during the Holiday Season. An old Southern Living recipe.

Categories:  seasonal , ground-beef , north-american , beef , equipment , <-4-hours , appetizer , time-to-make , holiday , lunch~snacks , oven , american , pork , meat , number-of-servings , southern-u.s. , for-large-groups ,
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Serving Size (8.9 g)
Servings 75
Amount per Serving
Calories 12.15 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 12.36%
Saturated Fat 0.06g 22.41%
Trans Fat 0.0g %
Cholesterol 1.1mg 27.6%
Sodium 134.75mg 421.08%
Total Carbohydrate 2.12g 53.02%
Dietary Fiber 0.03 g 7.55%
Sugars 1.87 g %
Protein 0.71g 106.28%
Vitamin A 19.59IU% Vitamin C 0.3mg%
Calcium 20.5mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, ground round, crushed corn flakes cereal, prepared horseradish, ground pepper, firmly packed brown sugar, apple cider vinegar, crushed pineapple


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