Pomegranate Balsamic Pork Roast

420 mins (prep 30, cooking 390)
16 ingredients
6 servings
Pomegranate, orange, and balsamic vinegar make a wonderful lightly sweet sauce for a tender slow cooked pork loin. Baby potatoes and a big salad round out a healthy, hearty fall dinner.

Categories:  crock-pot , main-dish , pork-loins , meat , pork , bacon , equipment ,
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Serving Size (88.75 g)
Servings 6
Amount per Serving
Calories 41.48 Calories from Fat 16.47
% Daily Value *
Total Fat 1.83g 16.88%
Saturated Fat 0.38g 11.27%
Trans Fat 0.0g %
Cholesterol 2.4mg 4.8%
Sodium 115.72mg 28.93%
Total Carbohydrate 3.85g 7.7%
Dietary Fiber 0.18 g 4.26%
Sugars 2.01 g %
Protein 2.09g 25.05%
Vitamin A 2.46IU% Vitamin C 0.16mg%
Calcium 5.49mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, baby potatoes, pork loin roast, salt and pepper, celery ribs, pomegranate juice, orange marmalade