Pomegranate Juice Reduction Sauce

15 mins (prep 10, cooking 5)
12 ingredients
4 servings
This is a yummy tangy sauce that I adapted from a Wolfgang Puck recipe using pork, but it can also be used for chicken or beef, or as a marinade.

Categories:  egg-free , <-15-mins , lactose-free , taste~mood , meat , quick , romantic , free-of... , equipment , stove-top , time-to-make ,
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Serving Size (40.06 g)
Servings 4
Amount per Serving
Calories 55.95 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.36%
Saturated Fat 0.01g 0.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 421.61mg 70.27%
Total Carbohydrate 12.78g 17.03%
Dietary Fiber 0.21 g 3.36%
Sugars 10.98 g %
Protein 1.02g 8.15%
Vitamin A 25.22IU% Vitamin C 0.96mg%
Calcium 16.52mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pomegranate juice, tamarind paste, coriander seed