Pomegranate Persimmon Salad With Warm Goat Cheese

25 mins (prep 25)
12 ingredients
4-6 servings
Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.

Categories:  holiday , salad , fruit , <-30-mins , seasonal , winter , gluten-free , fall , free-of... , nuts , vegetarian , thanksgiving , time-to-make ,
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Serving Size (723.51 g)
Servings 4
Amount per Serving
Calories 182.15 Calories from Fat 76.14
% Daily Value *
Total Fat 8.46g 52.08%
Saturated Fat 1.16g 23.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 200.1mg 33.35%
Total Carbohydrate 22.85g 30.47%
Dietary Fiber 9.24 g 147.89%
Sugars 7.71 g %
Protein 9.72g 77.72%
Vitamin A 52560.76IU% Vitamin C 65.54mg%
Calcium 259.16mg% Iron 6.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pomegranate juice, fresh goat cheese, soft, fresh ground pepper, toasted walnuts, fresh basil