Pomegranate-Raspberry Margaritas

14 mins (prep 10, cooking 4)
9 ingredients
4 servings
From VT July/Aug 2007 The four hours of cooking time is the time spent freezing the pomegranate juice until it's solid. There is no cooking involved. The 10 minute prep time is relative...depends on how much tequila you sip on the way to the blender....

Categories:  technique , holiday , <-15-mins , easy , 3-steps-or-less , small-appliance , food-processor~blender , quick , beverages , cocktail , equipment , time-to-make ,
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Serving Size (75.15 g)
Servings 4
Amount per Serving
Calories 142.04 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.52%
Saturated Fat 0.02g 0.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 18.64mg 3.11%
Total Carbohydrate 26.29g 35.05%
Dietary Fiber 0.06 g 0.97%
Sugars 21.59 g %
Protein 0.17g 1.34%
Vitamin A 36.25IU% Vitamin C 10.25mg%
Calcium 2.41mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pomegranate juice, ice cubes, frozen raspberries