Pommes Anna


Food.com
125 mins (prep 30, cooking 95)
8 ingredients
6 servings
Potatoes layered with garlic butter, onion slices and Parmesan and baked until crisp on top, tender underneath. This is the best Pommes Anna I've ever had. It takes a little time to put together but the results are well worth it. Please don't try to lower the amounts of butter or cheese in this dish, it's supposed to be decadent. I make this in a white quiche plate with fluted edges and it is very beautiful and impressive. From Flavors, a San Antonio Junior League cookbook, credited to Mrs. Edgar M. Duncan (Linda Wyatt)

Categories:  holiday , side-dish , <-4-hours , vegetarian , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (10.98 g)
Servings 6
Amount per Serving
Calories 72.17 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 73.86%
Saturated Fat 5.06g 151.95%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 63.56mg 15.89%
Total Carbohydrate 0.34g 0.67%
Dietary Fiber 0.02 g 0.5%
Sugars 0.02 g %
Protein 0.15g 1.77%
Vitamin A 246.45IU% Vitamin C 0.31mg%
Calcium 4.18mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, grated parmesan cheese
 

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