Pommes De Terre Au Lard or Speckkartoffeln (Bacon Potatoes)

30 mins (prep 10, cooking 20)
4 ingredients
4-6 servings
This recipe is popular in the canton (region) of Vaud, which is located in Romandy, the French-speaking southwestern part of Switzerland. They are rustic and delicious! I modified the recipe because the original called for lard and I didn't see any reason to waste good bacon fat! Also, they want you to boil your potatoes whole, cool, then peel and dice them but I couldn't really see why you need to take the extra steps. Enjoy!

Categories:  5-ingredients-or-less , swiss , side-dish , <-30-mins , european , easy , german , meat , pork , bacon , potato , french , vegetable , time-to-make ,
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Serving Size (228.8 g)
Servings 4
Amount per Serving
Calories 603.29 Calories from Fat 63.9
% Daily Value *
Total Fat 7.1g 43.69%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 850.5mg 141.75%
Total Carbohydrate 106.75g 142.34%
Dietary Fiber 14.29 g 228.61%
Sugars 28.35 g %
Protein 28.35g 226.8%
Vitamin A 201.85IU% Vitamin C 0.0mg%
Calcium 426.38mg% Iron 5.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked bacon, freshly ground black pepper