Pomodoro Pasta with White Beans & Olives


Recipe.com
30 mins (prep 25)
12 ingredients
2 servings, 2 cups each
Capture the flavor of vine-ripened tomatoes with this elegant-yet-quick, fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic to infuse them with flavor.

Categories:  shells , seasonal , pasta-sauce , garlic , more-pasta-shapes , vegetables , pasta , vegetarian-pasta , tomatoes , tomato-sauce , easy-and-quick-dinners , vegetarian-main-dishes , rigatoni , dinner , low-fat , low-cholesterol , quick-and-easy-dinners , heart-healthy , quick-and-easy-pasta-dishes , quick-and-easy , summer , healthy-cooking , vegetarian , high-fiber ,
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Ingredients

Nutrition

Serving Size (1.27 g)
Servings 22
Amount per Serving
Calories 5.94 Calories from Fat 6.03
% Daily Value *
Total Fat 0.67g 22.75%
Saturated Fat 0.09g 10.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.01mg 0.01%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.01mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole-wheat pasta shells, cannellini beans, clove garlic, large, medium tomatoes, oil-cured black olives, sliced fresh basil, freshly ground pepper, freshly grated pecorino romano cheese
 

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