Ponzu Eggs in a Veggie Nest

30 mins (prep 15, cooking 15)
10 ingredients
1 servings
This popped in my head and I couldn't get it out until I tried it. An interesting experiment with delicious results! Easy too. Made for Dining on a Dollar Contest.

Categories:  for-1-or-2 , <-30-mins , breakfast , number-of-servings , japanese , time-to-make , asian ,
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Serving Size (243.29 g)
Servings 1
Amount per Serving
Calories 369.14 Calories from Fat 282.6
% Daily Value *
Total Fat 31.4g 48.31%
Saturated Fat 12.27g 61.36%
Trans Fat 0.65g %
Cholesterol 42.4mg 14.13%
Sodium 2543.12mg 105.96%
Total Carbohydrate 17.65g 5.88%
Dietary Fiber 2.93 g 11.71%
Sugars 9.66 g %
Protein 7.18g 14.36%
Vitamin A 3085.05IU% Vitamin C 39.31mg%
Calcium 85.92mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, small, green bell pepper