Poodle Doodle (Malaysian Noodle Stir-Fry)


Food.com
45 mins (prep 30, cooking 15)
16 ingredients
8 servings
My brother lived with us many years ago. He was a fussy eater, but was trying new things at last. One night when I was making this dish he tried a piece of lap cheong & declared it tasted like a poodle’s …. well, you get the drift. I started making this with a Kwan Du recipe, but don’t think I ever really followed the recipe very closely. We love lots of vegies in our stirfries – feel free to use your favourites. Reheats well in the wok or microwave.

Categories:  technique , <-60-mins , malaysian , chicken , stir-fry , chicken-breast , poultry , main-dish , meat , one-dish-meal , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (205.91 g)
Servings 8
Amount per Serving
Calories 592.11 Calories from Fat 212.67
% Daily Value *
Total Fat 23.63g 290.88%
Saturated Fat 2.83g 113.13%
Trans Fat 0.0g %
Cholesterol 53.75mg 143.33%
Sodium 1488.16mg 496.05%
Total Carbohydrate 68.59g 182.91%
Dietary Fiber 3.24 g 103.61%
Sugars 1.61 g %
Protein 29.14g 466.17%
Vitamin A 140.81IU% Vitamin C 1.31mg%
Calcium 42.49mg% Iron 5.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
oyster sauce, thick soy sauce
 

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