Poohrona's Pineapple Upside-Down Cake

65 mins (prep 30, cooking 35)
13 ingredients
1 servings
I have looked and looked for a basic cake recipe with good reviews and have come up empty handed. So to the kitchen I go and this is what I came up with. I do not use cherries and pecans in mine as some do so in my pictures they are absent but included in recipe for those that do like to add either. I experimented ( as I call it) tonight and my mother could only say Mmmmmmm when she tasted it. Now she is trying really hard not to eat the whole cake!

Categories:  fruit , cakes , <-4-hours , pineapple , tropical-fruits , time-to-make , dessert ,
Share on Newzsocial



Serving Size (2012.26 g)
Servings 1
Amount per Serving
Calories 6835.52 Calories from Fat 2605.5
% Daily Value *
Total Fat 289.5g 445.38%
Saturated Fat 134.79g 673.94%
Trans Fat 7.76g %
Cholesterol 612.19mg 204.06%
Sodium 4806.92mg 200.29%
Total Carbohydrate 1003.33g 334.44%
Dietary Fiber 27.81 g 111.26%
Sugars 728.24 g %
Protein 99.89g 199.79%
Vitamin A 6576.49IU% Vitamin C 280.88mg%
Calcium 2864.56mg% Iron 22.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
maraschino cherries, large eggs