Poohrona's Spanish Rice

45 mins (prep 15, cooking 30)
13 ingredients
6 servings
This is my personal recipe I make for when I cook Tex-Mex for family and friends. It is great! I prefer brown rice to white for health reasons but white rice can be used. Brown rice tends to be firmer and harder to get done so with brown rice you want to let it sit longer to absorb the liquid or you will get hard rice.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , brown-rice , vegetable , time-to-make ,
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Serving Size (176.86 g)
Servings 6
Amount per Serving
Calories 372.69 Calories from Fat 162.72
% Daily Value *
Total Fat 18.08g 166.93%
Saturated Fat 7.31g 219.2%
Trans Fat 0.08g %
Cholesterol 78.84mg 157.69%
Sodium 345.88mg 86.47%
Total Carbohydrate 27.42g 54.83%
Dietary Fiber 1.66 g 39.95%
Sugars 1.74 g %
Protein 25.54g 306.5%
Vitamin A 448.95IU% Vitamin C 2.96mg%
Calcium 167.86mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, roma tomato, large