Poohrona's Texas Meatloaf

120 mins (prep 30, cooking 90)
13 ingredients
6 servings
This meatloaf is really tasty. Use the leanest beef, at least 93/7. Dried parsley can be used but only use 2 tsp if you are going with dried over fresh..

Categories:  peppers , ground-beef , main-dish , beef , meat , <-4-hours , vegetable , time-to-make ,
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Serving Size (280.8 g)
Servings 6
Amount per Serving
Calories 566.53 Calories from Fat 251.46
% Daily Value *
Total Fat 27.94g 257.87%
Saturated Fat 10.35g 310.56%
Trans Fat 1.83g %
Cholesterol 134.57mg 269.14%
Sodium 979.39mg 244.85%
Total Carbohydrate 30.86g 61.72%
Dietary Fiber 4.15 g 99.57%
Sugars 11.2 g %
Protein 46.82g 561.9%
Vitamin A 604.33IU% Vitamin C 15.45mg%
Calcium 181.77mg% Iron 7.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large