Poor Man's Rabbit

140 mins (prep 20, cooking 120)
16 ingredients
4 servings
I love rabbit - properly cooked, it is a wonderful full-flavored not overly rich meat. Received in email from gourmet-recipes-from-around-the-world. Thanks deranged_millionaire! Saving this one for cold weather this winter.

Categories:  rabbit , north-american , main-dish , american , meat , wild-game , <-4-hours , diabetic , time-to-make ,
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Serving Size (327.91 g)
Servings 4
Amount per Serving
Calories 334.22 Calories from Fat 140.67
% Daily Value *
Total Fat 15.63g 96.21%
Saturated Fat 2.19g 43.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 13.86mg 2.31%
Total Carbohydrate 23.76g 31.68%
Dietary Fiber 3.83 g 61.2%
Sugars 5.66 g %
Protein 6.47g 51.73%
Vitamin A 5.03IU% Vitamin C 7.33mg%
Calcium 34.58mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, large, veal stock, pearl