Poorman's Breakfast Skillet

40 mins (prep 15, cooking 25)
8 ingredients
2 servings
When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Buttermilk Biscuits and Pepper Gravy.Now this was a meal that would stay with you :)The time for peeling the potatoes is included in the prep time.If you like you can add more meat.The amount of salt and pepper you use is up to you. Submitted to " ZAAR " on November 13, 2009.

Categories:  <-60-mins , for-1-or-2 , north-american , comfort-food , american , breakfast , taste~mood , number-of-servings , southern-u.s. , potato , vegetable , egg , eggs~dairy , time-to-make ,
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Serving Size (182.56 g)
Servings 2
Amount per Serving
Calories 143.83 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 0.52%
Saturated Fat 0.05g 0.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 590.3mg 49.19%
Total Carbohydrate 32.91g 21.94%
Dietary Fiber 2.63 g 21.04%
Sugars 1.1 g %
Protein 3.93g 15.7%
Vitamin A 1.77IU% Vitamin C 10.37mg%
Calcium 26.69mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced, peeled, vegetable shortening, chopped sweet onion, bologna